1. **Wise Owl's Woodland Medley:**
- **Main:** Roasted chicken breast with a wild mushroom and thyme sauce.
- **Side:** Roasted root vegetables with a honey-balsamic glaze.
- **Alternative (Low-fat, Low-carb, Gluten-free):** Grilled chicken breast with a lemon-herb marinade, served with steamed vegetables.
2. **Scampering Squirrel's Nutty Nibbles:**
- **Main:** Acorn-crusted trout with a lemon-butter sauce.
- **Side:** Wild rice pilaf with cranberries and pecans.
- **Alternative (Low-fat, Low-carb, Gluten-free):** Baked trout with lemon and herbs, served with cauliflower rice.
3. **Cunning Fox's Foraged Feast:**
- **Main:** Venison medallions with a juniper berry reduction.
- **Side:** Roasted Brussels sprouts with bacon and maple syrup.
- **Alternative (Low-fat, Low-carb, Gluten-free):** Grilled venison with a balsamic glaze, served with roasted Brussels sprouts.
4. **Playful Rabbit's Garden Greens:**
- **Main:** Vegetable tart with a flaky crust filled with seasonal vegetables and goat cheese. (Vegetarian)
- **Side:** Mixed green salad with berries, nuts, and a honey-mustard vinaigrette.
- **Alternative (Low-fat, Low-carb, Gluten-free):** Vegetable tart with a gluten-free crust, served with a mixed green salad.
5. **Bear's Hearty Honey-Glazed Salmon:**
- **Main:** Honey-glazed salmon with a side of roasted sweet potatoes.
- **Side:** Sautéed spinach with garlic.
- **Alternative (Low-fat, Low-carb, Gluten-free):** Grilled salmon with a lemon-herb marinade, served with steamed broccoli.
6. **Wise Badger's Mushroom Medley (Vegetarian):**
- **Main:** Wild mushroom and lentil loaf with a mushroom gravy.
- **Side:** Roasted root vegetables with rosemary and thyme.
- **Alternative (Low-fat, Low-carb, Gluten-free):** Mushroom and lentil loaf without gravy, served with roasted vegetables.
---
### Drink Menu
1. **Forest Dew Drop:** Sparkling wate
